Arroz a la Adobo
I was thinking about rice and adobo the other week and had this brilliant : ) idea to mix them together! Not fried rice but actually having the rice taste like the adobo sauce. So here it is, I cooked the chicken and pork adobo style. Then, drained the liquid off, then added the uncooked rice and sauted it for a bit until the rice grains turned opaque. Then added enough liquid to cook the rice. I added coconut milk in my adobo broth/sauce to make up the liquid you usually use to make rice, then put it in the oven for 35 minutes.
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January 31, 2006, 4:37 pm
Filed under: Rice/ Pasta Dishes
Filed under: Rice/ Pasta Dishes
I was thinking about rice and adobo the other week and had this brilliant : ) idea to mix them together! Not fried rice but actually having the rice taste like the adobo sauce. So here it is, I cooked the chicken and pork adobo style. Then, drained the liquid off, then added the uncooked rice and sauted it for a bit until the rice grains turned opaque. Then added enough liquid to cook the rice. I added coconut milk in my adobo broth/sauce to make up the liquid you usually use to make rice, then put it in the oven for 35 minutes.
Recipe is easy. Just cook adobo like you would in your regular recipe. Drain the liquid, then add rice until it turns opaque. Use the drained liquid to add to the rice mixture. Make sure it equals the rice/liquid proportion.
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